Name: Baked Spaghetti - In a Bundt pan
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 Pound Spaghetti Noodles (Normal, not linguine or angel hair); 2 Cups Shredded Mozzarella (One store bought bag); 2 Cups Sharp white cheddar cheese (One store bought bag); 1 1/2 Cups Whole milk; 3/4 Cup Shredded parmesan cheese; 3 Eggs (Beaten); 2 1/2 Teaspoons Black Pepper; 2 Teaspoons Salt; 1 24oz Jar Pasta Sauce

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A unique twist on classic spaghetti. Use this method to fancy up your normal pasta night. It’s just cheesy spaghetti, but it looks awesome. Totally amps up a stay-at-home date night or when you have guests over. Simple, too! Cook the noodles, stir in the cheese and other ingredients and bake it for 40 minutes. The whole thing can be done in an hour.

BAKED SPAGHETTI IN A BUNDT PAN

1 pound of spaghetti noodles

2 cups shredded mozzarella cheese

2 cups sharp white cheddar cheese

1 ½ cups of whole milk

¾ cup of shredded parmesan cheese

3 eggs, beaten

2 ½ teaspoons of black pepper

2 teaspoons of salt

1 jar of pasta sauce

Butter

Instructions:

Preheat the oven to 425 degrees
Butter the bundt pan
Boil the spaghetti noodles in a pot of water per package instructions
Drain the noodles and add to a large bowl
Add the shredded cheeses, milk, eggs, salt and pepper and stir to combine well
Pour the spaghetti mixture into the buttered bundt pan and bake for 40 minutes. If it appears the top is browning too quickly, cover it with tin foil
Let it cool in the pan for 15 minutes before inverting and slicing to serve over the top of your sauce of choice.

Baked Spaghetti – In a Bundt pan

Baked spaghetti with a cool twist! Cooked in a Bundt pan, it's cheesy and delicious

Print Recipe

Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine Italian

Servings 8

Equipment

1 Pot to boil noodles
1 Bundt Cake Pan
1 Large Bowl

Ingredients

1 Pound Spaghetti Noodles Normal, not linguine or angel hair
2 Cups Shredded Mozzarella One store bought bag
2 Cups Sharp white cheddar cheese One store bought bag
1 1/2 Cups Whole milk
3/4 Cup Shredded parmesan cheese
3 Eggs Beaten
2 1/2 Teaspoons Black Pepper
2 Teaspoons Salt
1 24oz Jar Pasta Sauce

Instructions

Preheat the oven to 425 degrees
Butter the Bundt pan
Boil the spaghetti noodles in a pot of water per package directions
Drain the noodles and add to a large bowl
Add the shredded cheese, milk, eggs, salt and pepper and stir to combine well
Pour the spaghetti mixture into the Bundt pan and bake for 40 minutes. If it appears to be browning too quickly on top, cover it with foil
Let it cool in the pan for 15 minutes before inverting the pan and removing to cut slices
Put a ladle full of sauce on the plate before placing the slice of noodles on top, then add more sauce if desired