Unlike some of my other “recipe cards” which are bases to create from or general theories to build on…this is a dialed in full recipe using ingredients you likely have in the pantry at home.
Ingredients
Equipment
Method
- Mix together everything BUT the milk
- Add milk slowly and continue to mix until desired consistency is reached, obviously for a more free flowing sauce you could squeeze out of a bottle you would add more milk, for a creamier and more spreadable sauce use less or even omit