Unlike some of my other “recipe cards” which are bases to create from or general theories to build on…this is a dialed in full recipe using ingredients you likely have in the pantry at home.
Mexican Sauce – Full Recipe
Equipment
- 1 Bowl
Ingredients
- 2 Cups Base Use all mayo, miracle whip, sour cream or greek yogurt here. Just something creamy and white
- 3/4 Cup Milk
- 1/2 TBSP Red pepper flakes
- 1 1/2 TSP Cumin
- 1 1/2 TSP Garlic Powder
- 1 1/2 TSP Oregano
- 1/2 TSP Salt
Instructions
- Mix together everything BUT the milk
- Add milk slowly and continue to mix until desired consistency is reached, obviously for a more free flowing sauce you could squeeze out of a bottle you would add more milk, for a creamier and more spreadable sauce use less or even omit
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