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Baked Apples

Easy, and yummy. Nothing else to it.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Servings 8

Ingredients
  

  • 8-10 Count Apples Red (any style) or green
  • 1/3 Cup Brown Sugar
  • 1-2 Tsp Cinammon
  • 1/4 Tsp Nutmeg
  • 1 TBSP Cornstarch
  • 1 Stick Butter Unsalted

Instructions
 

  • Peel, and slice the apples (don't forget about cutting around the core)
  • Mix together the other ingredients and toss the apple slices in them until fully coated. If you have 8 apples, these measurements of spices and sugar should leave you nearly nothing left in the bowl.
  • SPRAY the pan. I used a 9x13 glass dish. Can be done in 8x8 also, might just need to adjust the time given the apples are stacked higher. ADD the apple mixture
  • Top with pads of butter, cover with foil and bake at 350 for approximately an hour. Time doesn't matter a whole lot, as long as they're soft they're fine. I've done as long as nearly 2 hours, they just get quite a bit mushy.