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Meal Plan - Roasted Turkey Breast

Meal Plan Recipe Card
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4

Ingredients
  

  • 1 Count Turkey Breast
  • Seasonings as desired

Instructions
 

  • Preheat the oven to 375 degrees
  • Lightly pull back the skin on the turkey breast and apply seasoning to the meat before replacing the skin on the meat
  • Roast uncovered at 375 degrees for 20 minutes per pound, checking internal temperature frequently. Turkey is fully cooked when the thickest part of the meat is 165 degrees.
  • Note, this meat will carry over cook so to maintain juiciness consider pulling the meat out of the oven when internal temperature reads 155 degrees.
  • Let the turkey rest under loosely placed aluminum foil for at least 20 minutes before slicing and serving